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A Nice Dinner- Codd Shrimp Scallops Pasta and LOVE
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<blockquote data-quote="Coyote Shadow Tracker" data-source="post: 2630997" data-attributes="member: 116439"><p>Another Gourmet Dinner from Len & Jill</p><p>Here is our Frog Leg Supreme</p><p>First you need to get some big croakers (see picture) skin them and just use the back legs.</p><p>Put them in the fridge overnight (we usually put a little salt water in with them)</p><p>When you get ready to cook heat your deep fryer with oil to about 400 or if you don't have a fryer just heal the oil up in a pot on the stove. We use Canola Oil.</p><p>Take the Frog legs out of the fridge, Get a large bowl and mix up some eggs and a beer (not that Lite stuff). Soak the Legs in the eggs/beer so they are fully covered.</p><p>Get a Gallon Zip Lock Baggie. Put in "House Autry" Seafood Batter or any good Batter. Then mix in Italian Seasoning, Pepper, and Cavender's Greek Seasoning. Shake up the bag really well to get everything mixed evenly.</p><p>Take several Frog Legs out of the egg/beer mix and drop into the Seafood batter. Close the Zip Lock and shake around to cover the legs.</p><p>Take the legs out and put into the hot Canola Oil. You can watch them cook and when they are Golden Brown take out. You can also make "Hush Puppies" with the Seafood Batter by adding Beer and making into Balls. Drop into the hot oil and Golden Brown will be done.</p><p>Serve with Tater Tots, Salad, Tartar Sauce and a GOOD Chardonnay or White Zinfandel.</p></blockquote><p></p>
[QUOTE="Coyote Shadow Tracker, post: 2630997, member: 116439"] Another Gourmet Dinner from Len & Jill Here is our Frog Leg Supreme First you need to get some big croakers (see picture) skin them and just use the back legs. Put them in the fridge overnight (we usually put a little salt water in with them) When you get ready to cook heat your deep fryer with oil to about 400 or if you don't have a fryer just heal the oil up in a pot on the stove. We use Canola Oil. Take the Frog legs out of the fridge, Get a large bowl and mix up some eggs and a beer (not that Lite stuff). Soak the Legs in the eggs/beer so they are fully covered. Get a Gallon Zip Lock Baggie. Put in "House Autry" Seafood Batter or any good Batter. Then mix in Italian Seasoning, Pepper, and Cavender's Greek Seasoning. Shake up the bag really well to get everything mixed evenly. Take several Frog Legs out of the egg/beer mix and drop into the Seafood batter. Close the Zip Lock and shake around to cover the legs. Take the legs out and put into the hot Canola Oil. You can watch them cook and when they are Golden Brown take out. You can also make "Hush Puppies" with the Seafood Batter by adding Beer and making into Balls. Drop into the hot oil and Golden Brown will be done. Serve with Tater Tots, Salad, Tartar Sauce and a GOOD Chardonnay or White Zinfandel. [/QUOTE]
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A Nice Dinner- Codd Shrimp Scallops Pasta and LOVE
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