Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
A Nice Dinner- Codd Shrimp Scallops Pasta and LOVE
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Coyote Shadow Tracker" data-source="post: 2621926" data-attributes="member: 116439"><p>UPDATE</p><p>Jill went to the store yesterday and they had "WILD CODD" on sale. Was $19.99 per pound and then yesterday it was $17.99. Well saw that and liked the dinner we mad last week and didn't want hot dogs tonight. So she bought 1 lb. We already had left over shrimp and bay scallop's and seasoning. just needed the angel hair pasta and home made bread.</p><p>The only difference was lb of Codd, but we had two pounds of Brim in the freezer. So I mixed everything to gather, </p><p>Olive oil, butter, Italian seasoning, garlic, Calvenders season and salt & pepper. on top of the cubed tomatoes</p><p>My God it smelt so good.</p><p>I got out the codd, brim, shrimp. and bay scallops placed them on the ready simmering tomatoed Sause</p><p>I proceeded to cover for 4 minutes whil Jill is cutting the fresh hot bread to be used with olive oil on a plate with balsamic vinier. SO GOOG!!!</p><p></p><p>Then turn over the codd and shrimp, and brim. an scallops.</p><p>So the sauce kept boiling down and when we were ready to eat we propped the Angle hair Pasta that was sitting in butter and olive oil.</p><p>AA THE WHILE JILL WAS CUTTUNG FREASH HOME MADE BREAR SO YOU CAN DIP INTO OILIVE AND BALASAMIT</p><p></p><p>THIS MEAL TURNRD OUTRAGOUS. JUST WISH WE C0ULD HAVE SHAREED OUR WEATH.</p><p>SEASONS WERE GREAT</p><p>The best part we have leftovers for tomorrow.</p><p></p><p>NEXT WEEK WE PLAN ON COOKING FROG LEGS, WE HAVE CATTLE PONDS AROUND HERE SO WE CAN SHOOT OR JIG THEM. WANT AT LEAST 1 DOZEN. have a really good recipe to cook frog legs. they are great!!!</p></blockquote><p></p>
[QUOTE="Coyote Shadow Tracker, post: 2621926, member: 116439"] UPDATE Jill went to the store yesterday and they had "WILD CODD" on sale. Was $19.99 per pound and then yesterday it was $17.99. Well saw that and liked the dinner we mad last week and didn't want hot dogs tonight. So she bought 1 lb. We already had left over shrimp and bay scallop's and seasoning. just needed the angel hair pasta and home made bread. The only difference was lb of Codd, but we had two pounds of Brim in the freezer. So I mixed everything to gather, Olive oil, butter, Italian seasoning, garlic, Calvenders season and salt & pepper. on top of the cubed tomatoes My God it smelt so good. I got out the codd, brim, shrimp. and bay scallops placed them on the ready simmering tomatoed Sause I proceeded to cover for 4 minutes whil Jill is cutting the fresh hot bread to be used with olive oil on a plate with balsamic vinier. SO GOOG!!! Then turn over the codd and shrimp, and brim. an scallops. So the sauce kept boiling down and when we were ready to eat we propped the Angle hair Pasta that was sitting in butter and olive oil. AA THE WHILE JILL WAS CUTTUNG FREASH HOME MADE BREAR SO YOU CAN DIP INTO OILIVE AND BALASAMIT THIS MEAL TURNRD OUTRAGOUS. JUST WISH WE C0ULD HAVE SHAREED OUR WEATH. SEASONS WERE GREAT The best part we have leftovers for tomorrow. NEXT WEEK WE PLAN ON COOKING FROG LEGS, WE HAVE CATTLE PONDS AROUND HERE SO WE CAN SHOOT OR JIG THEM. WANT AT LEAST 1 DOZEN. have a really good recipe to cook frog legs. they are great!!! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
A Nice Dinner- Codd Shrimp Scallops Pasta and LOVE
Top