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A Nice Dinner- Codd Shrimp Scallops Pasta and LOVE
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<blockquote data-quote="Coyote Shadow Tracker" data-source="post: 2620518" data-attributes="member: 116439"><p>With this economy Jill and I have been eating modest meals due to the cost of meat, pork, chicken, veggies.</p><p>I figured we would change from Mac & Cheese and Venison.</p><p>We got a nice 2 lb filet of wild caught Codd, 8 Jumbo Shrimp, and two dozen bay Scallops.</p><p>I had a large frying pan with olive oil, garlic, Italian seasoning, and cubed tomatoes. I heated and simmered this. Then I rubbed in pepper, salt, Cavenders seasoning into the filet and shrimp and placed the Codd, shrimp, scallops on top of this sauce. Covered for 4 minutes and turned over for another 4 minutes. Removed the cover and let the sauce simmer down. Then cooked up some Angel hair Pasta and Jill baked some homemade bread. We had the bread with olive oil/balsamic vinegar/Pesto.</p><p>It was one of the BEST meals we had in a really long time and were so thankful what we could have. This meal that wasn't super expensive but was like we were eating at a million $ restaurant and felt so blessed to have this while a of people would have a hard time just getting Pasta.</p><p>Just wanted to show a Great meal with a lot of love between us and our thanks to God for what we have.</p><p>There is still hope and be thankful for everything we get these days.</p><p>God Bless</p><p>Len & Jill</p></blockquote><p></p>
[QUOTE="Coyote Shadow Tracker, post: 2620518, member: 116439"] With this economy Jill and I have been eating modest meals due to the cost of meat, pork, chicken, veggies. I figured we would change from Mac & Cheese and Venison. We got a nice 2 lb filet of wild caught Codd, 8 Jumbo Shrimp, and two dozen bay Scallops. I had a large frying pan with olive oil, garlic, Italian seasoning, and cubed tomatoes. I heated and simmered this. Then I rubbed in pepper, salt, Cavenders seasoning into the filet and shrimp and placed the Codd, shrimp, scallops on top of this sauce. Covered for 4 minutes and turned over for another 4 minutes. Removed the cover and let the sauce simmer down. Then cooked up some Angel hair Pasta and Jill baked some homemade bread. We had the bread with olive oil/balsamic vinegar/Pesto. It was one of the BEST meals we had in a really long time and were so thankful what we could have. This meal that wasn't super expensive but was like we were eating at a million $ restaurant and felt so blessed to have this while a of people would have a hard time just getting Pasta. Just wanted to show a Great meal with a lot of love between us and our thanks to God for what we have. There is still hope and be thankful for everything we get these days. God Bless Len & Jill [/QUOTE]
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A Nice Dinner- Codd Shrimp Scallops Pasta and LOVE
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