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Rifles, Reloading, Optics, Equipment
Gunsmithing
A moron and his uni-throater...
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<blockquote data-quote="StumpyJohnson" data-source="post: 2565763" data-attributes="member: 122458"><p>I also notice that I'll trim a prime cut brisket from 17lbs to dang near 14 by the time I get to the desired fat thickness and shape. I trimmed maybe 1/2 lb off this one.</p></blockquote><p></p>
[QUOTE="StumpyJohnson, post: 2565763, member: 122458"] I also notice that I'll trim a prime cut brisket from 17lbs to dang near 14 by the time I get to the desired fat thickness and shape. I trimmed maybe 1/2 lb off this one. [/QUOTE]
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Rifles, Reloading, Optics, Equipment
Gunsmithing
A moron and his uni-throater...
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