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Hog Hunting
7.62x39 or 6.5 Grendel for pigs?
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<blockquote data-quote="Shootin4fun" data-source="post: 1246604" data-attributes="member: 28741"><p>Thank you for the guidance WR. I'm in Dallas. Got myself a freezer, now chompin a the bit to get out there and do some huntin'!</p><p></p><p>Previously I've butchered them myself on my kitchen counter, but I can't do that here. Do you have any recommendations on meat processors down here?</p></blockquote><p></p>
[QUOTE="Shootin4fun, post: 1246604, member: 28741"] Thank you for the guidance WR. I'm in Dallas. Got myself a freezer, now chompin a the bit to get out there and do some huntin'! Previously I've butchered them myself on my kitchen counter, but I can't do that here. Do you have any recommendations on meat processors down here? [/QUOTE]
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7.62x39 or 6.5 Grendel for pigs?
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