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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
338 rum & 300 GR BERGER
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<blockquote data-quote="D.ID" data-source="post: 498408" data-attributes="member: 14340"><p>1 in 10 twist In my edge: 92 grains is as far as I have gone and have not found pressure yet. I can run 2850 with the bergers in a 24" edge, sierras about 2810. Prior to re-chambering this rifle which started life as a 338 winchester (and only put up with that cartridge for 12 rounds) it was throwing 300 grain bergers on 57gains at 2300ish and they where stable out to five hundred. Or at least the four I lobbed at that range grouped very well and hit square. Walt told me it would be no problem, and it wasn't a problem. 1in10 should be great for any of the standard 338 bullets.</p></blockquote><p></p>
[QUOTE="D.ID, post: 498408, member: 14340"] 1 in 10 twist In my edge: 92 grains is as far as I have gone and have not found pressure yet. I can run 2850 with the bergers in a 24" edge, sierras about 2810. Prior to re-chambering this rifle which started life as a 338 winchester (and only put up with that cartridge for 12 rounds) it was throwing 300 grain bergers on 57gains at 2300ish and they where stable out to five hundred. Or at least the four I lobbed at that range grouped very well and hit square. Walt told me it would be no problem, and it wasn't a problem. 1in10 should be great for any of the standard 338 bullets. [/QUOTE]
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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
338 rum & 300 GR BERGER
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