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Hunting
Long Range Hunting & Shooting
300AX and aoudad
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<blockquote data-quote="TXAoudadKlr" data-source="post: 1116483" data-attributes="member: 67390"><p>It courser grained, flavor is right there with whitetail. It just requires a little more of a pounding with the meat tenderizer if your doing something like chicken frying it. Makes good breakfast sausage when mixed with some pork. When ground up also makes going d taco meat too!</p><p></p><p>But I think a lot of it has to do where they are killed. Then ones I've killed are free range but they like to hang around and eat from the corn and protein feeders. I believe a lot of the stories of them tasting nasty is because they were likely killed out in the middle of nowhere.</p></blockquote><p></p>
[QUOTE="TXAoudadKlr, post: 1116483, member: 67390"] It courser grained, flavor is right there with whitetail. It just requires a little more of a pounding with the meat tenderizer if your doing something like chicken frying it. Makes good breakfast sausage when mixed with some pork. When ground up also makes going d taco meat too! But I think a lot of it has to do where they are killed. Then ones I've killed are free range but they like to hang around and eat from the corn and protein feeders. I believe a lot of the stories of them tasting nasty is because they were likely killed out in the middle of nowhere. [/QUOTE]
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300AX and aoudad
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