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Hunting
The Basics, Starting Out
.243 vs. .223 for coyotes/prairie dogs
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<blockquote data-quote="4ked Horn" data-source="post: 55842" data-attributes="member: 11"><p>Hi VH-243</p><p></p><p>I gotta say I love my .243 loaded with 39.5 grains of H-335 (Hodgdon) with a fed 210 primer in the back and a 70 grain nosler balistic tip up front. Im getting 3350 fps out of a ruger m77 ultra light. Not my Long range gun but it hits what anyone aims at and BOY HOWDY! Not a round for saving pelts.</p><p></p><p>Check your recipie books and dont forget to work up the load for your gun.</p><p></p><p>BTW Hows things in Albuquerque? I grew up there from "73 to "84. Are you hot enough yet? Next time you have Chili rellanos with a side of carne adovada with a hot sopapilla think of me. That is the only part of that city that I dearly miss. <img src="http://images/icons/wink.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>[ 07-15-2004: Message edited by: 4ked Horn ]</p></blockquote><p></p>
[QUOTE="4ked Horn, post: 55842, member: 11"] Hi VH-243 I gotta say I love my .243 loaded with 39.5 grains of H-335 (Hodgdon) with a fed 210 primer in the back and a 70 grain nosler balistic tip up front. Im getting 3350 fps out of a ruger m77 ultra light. Not my Long range gun but it hits what anyone aims at and BOY HOWDY! Not a round for saving pelts. Check your recipie books and dont forget to work up the load for your gun. BTW Hows things in Albuquerque? I grew up there from "73 to "84. Are you hot enough yet? Next time you have Chili rellanos with a side of carne adovada with a hot sopapilla think of me. That is the only part of that city that I dearly miss. [img]images/icons/wink.gif[/img] [ 07-15-2004: Message edited by: 4ked Horn ] [/QUOTE]
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The Basics, Starting Out
.243 vs. .223 for coyotes/prairie dogs
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