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Rifles, Reloading, Optics, Equipment
Reloading
230 Bergers and 300 RUM
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<blockquote data-quote="AZShooter" data-source="post: 894380" data-attributes="member: 5219"><p>Thanks guys. I put together that 300 RUM load last year but ended up using my lightweight 338 RCM in the woods. Finally got to use it and was very impressed. </p><p></p><p>I just finished cutting up and freezing the second leg this morning. Total pure meat weight is just shy of 80 lbs from both rear legs. Tomorrow I'll do the loin and tenderloins. Am interested in exactly where the bullet went through the shoulders. I'll share some pics when I get to them. </p><p></p><p>There is an interesting dynamic with the elk that survived the Wallow Fire 2 1/2 years ago. They planted wheat and barley to control erosion. The plants either survived or reseeded something they were not supposed to do. The elk just love eating the grains. The animals have far more fat on them that I have ever seen in the last 25 yrs of hunting them and the meat is superb .</p></blockquote><p></p>
[QUOTE="AZShooter, post: 894380, member: 5219"] Thanks guys. I put together that 300 RUM load last year but ended up using my lightweight 338 RCM in the woods. Finally got to use it and was very impressed. I just finished cutting up and freezing the second leg this morning. Total pure meat weight is just shy of 80 lbs from both rear legs. Tomorrow I'll do the loin and tenderloins. Am interested in exactly where the bullet went through the shoulders. I'll share some pics when I get to them. There is an interesting dynamic with the elk that survived the Wallow Fire 2 1/2 years ago. They planted wheat and barley to control erosion. The plants either survived or reseeded something they were not supposed to do. The elk just love eating the grains. The animals have far more fat on them that I have ever seen in the last 25 yrs of hunting them and the meat is superb . [/QUOTE]
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Rifles, Reloading, Optics, Equipment
Reloading
230 Bergers and 300 RUM
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