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1st Aoudad Hunt...
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<blockquote data-quote="CaptnC" data-source="post: 1985086" data-attributes="member: 101755"><p>Great Ram! No doubt a monster!</p><p></p><p>Table fair: I shot quite a few and the ewe's are very good. But the big rams can be tough, but there are still ways to put the meat on the table. You can either make Summer Sausage or Smoked Link Sausage.</p><p></p><p>Either way the meat is ground to help with it being tough. The taste is like deer, not like a true sheep so your real challenge is it being tough. Both processes take care of the meat being tough!</p><p></p><p>My last big Ram came off State Natural Area here in Texas and it was fine to leave them where they fell. I recovered all of mine but it was a heck of a job. Because it's a "Natural Area" the state has let the roads go back to nature so you had to pack everything out of the pastures I had to hunt.</p><p></p><p>I was alone so it took three days to get the head and cape out. But that just made the hunt more memorable!</p></blockquote><p></p>
[QUOTE="CaptnC, post: 1985086, member: 101755"] Great Ram! No doubt a monster! Table fair: I shot quite a few and the ewe's are very good. But the big rams can be tough, but there are still ways to put the meat on the table. You can either make Summer Sausage or Smoked Link Sausage. Either way the meat is ground to help with it being tough. The taste is like deer, not like a true sheep so your real challenge is it being tough. Both processes take care of the meat being tough! My last big Ram came off State Natural Area here in Texas and it was fine to leave them where they fell. I recovered all of mine but it was a heck of a job. Because it's a "Natural Area" the state has let the roads go back to nature so you had to pack everything out of the pastures I had to hunt. I was alone so it took three days to get the head and cape out. But that just made the hunt more memorable! [/QUOTE]
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