Recent content by misser

holy crunch! you are putting in a bunch more than me and i am getting crunch setting to 280 COL. my coronagraph says 2830 with 41.5. what i am saying is i question the accuracy of your scale

playing with 15.5 in 708 139gr Hornady CX bullet . the unfortunate part there is no load data sooo i making up my own, wildcating . rather not say how much to use

i have seen a number of brakes being tested .cant say i have yet seen a EC in any of the tests .the EC does do something ,could be better . i do have another brake that does do a better job at taking recoil out .it is a 5 port . time will tell

rummer is eric is working on a 5-chamber tuner brake

i did not care for the shaker but the rock tumbler does a good job

i am contemplating a 284 win UPR 10

i like the rcbs 5-10 more than the 10-10

why u's guy's feal the need for shiny brass is the best thing since sliced bread is boggling . yes i have done it mostly with range brass . but then if it dont come out all shiny (gasp)the world is ending ! i do tumble after salt annealing and resizing to remove lube and water . i tumble with rice

did i Studer?

708 !

it follows that a shooter who regularly neck anneals cases in the range of 500°-550°C for five seconds can expect complete mitigation of cracking without affecting the fine-grained factory microstructure of the brass. – Annealing temperatures of 600°C and greater begin to produce substantial...

what would that tester look like ? there is the webster hardness tester

https://ballisticrecreations.ca/salt_home/annealing-knowledge-centre/annealing-temperatures-for-reloading-brass-cartridge-cases/ i liked the conclusions at the end of the page

https://www.bing.com/videos/search?q=testing+annealing+brass&&view=detail&mid=230D7F79CEEC60CFC7FA230D7F79CEEC60CFC7FA&&FORM=VRDGAR&ru=%2Fvideos%2Fsearch%3Fq%3Dtesting%2520annealing%2520brass%26qs%3Dn%26form%3DQBVR%26%3D%2525eManage%2520Your%2520Search%2520History%2525E%26sp%3D-1%26pq%3Dtesting%2...

how long does the AMP take to do a brass ?