Recent content by Hunter26

I know this is a super old thread but if you have any interest in selling the 338 wm barrel I might be interested. Thanks

What do you want for it?

Looking for a Tikka T3 rifle. I have a 300 WSM barrel from a prior Tikka upgrade and want to go back with that caliber in a more basic build. I believe I can do a long or short action and change the bolt stop if it is a long action. Thanks

What is the size of the scope? Magnification, reticle, objective. Thanks, Jeff

PM sent

Factory Tikka t3 factory magazine holds three rounds. 300 WSM $44 delivered PayPal F&F

I have an extra brand new 30mm anti can’t bubble level. $25 delivered PayPal F&F

I am wanting to buy a Spartan Precision m-lok mount. If you have one and want to sell please let me know.

sending PM

So I have been reloading for a little while but just now getting more serious and diving into the details to gain accuracy and consistency. In my recent reloading I have purchased new brass and started from there. However, I am going to work up a load for my uncles 300 wm with brass that he has...

$210 - Four boxes of Federal Power Shok 180 grain soft point 300 wsm cartridges. Still in original boxes waiting to be fired. This price is delivered and F&F PayPal.

$100 - Tikka t3 300 wsm stainless steel barrel. Approximately 300/350 rounds fired. Price is PayPal F&F delivered.

Once I have the food dehydrated I vacuum seal them in one meal sized portions. Then I put them in the freezer so I don’t have to worry about them going bad. I haven’t had any problems doing it this way. They also say fatty meat goes bad faster so using lean meat like elk or deer works great.

I bought the same scope and am excited to get it on a rifle and really do some testing!

Dehydrated meals are expensive! I have had good luck doing my own chili. Jump on YouTube and you will find out how to do it. As long as you have a dehydrator it is actually easy. Next time you make chili make a little extra and give it a try.