Recent content by bigfishman

I catch big fish

I can send all the alder logs you want, maybe kind of spendy….

No, primarily Chinook and some Coho. We have never have tried Atlantic. We usually do about 8 racks (20lb) at a time.

Here is our recipe, turns out really well. Make sure to rinse it well after brining or it will be too salty. Our preference after removing from brineis to place it on racks in the fridge overnight so the fish gets good pellicle. If timing doesn’t work out we place it in racks with a fan...

A friend recommended the site when we were talking reloading/shooting.

Thanks, thought I had 10 because I could reply on some. Just noticed the message only came up when looking at guns

It's kind of like reloading components. I was able to snag 2 bottles yesterday! May post one on gunboker for $500 and see if anybody bites😉

Can’t beat Buffalo Trace along with homemade smoked salmon, smoked cheese and grapes. The smoking tube works ok for cold smoking but I have found a Bradley with cold smoke setup is the best

hazmat has always covered an entire order for me. Made a purchase of primers and powder a few weeks ago and only paid one hazmat fee

Unfortunately I have made the same mistake and responded to ancient threads on this an other sites….noticed when I have others have found useful information from the resurrected thread

I can reply on many classifieds but see some where I get the message “You have insufficient privileges to reply here” Can you tell me why? Only seems to be on firearms classifieds….

Cabelas has Nosler brass and bulletcentral has Norma

Cabelas has Nosler brass in 300 WSM online

We always used grind it into burger or make jerky, then we made some schnitzel using the round steak. Pound it thin, bread and fry it. Some of the best elk you will eat