I will be returning to wyoming this elk season, and am ready for the most part. One thing that I have yet to figure out is since we will be backpackhunting this time, instead of haveing a large base camp, how do we cook the grouse and rabbits that we usually shoot while on the hunt. I would like to cook them over the open fire, but am unsure of the lightest thing to pack in to cook them over the flame. I guess I need like a heavy duty aluminum or stainless shiskobob stick or something. Does anyone have anything specific that they pack along with them for this?