Had a elk sirloin roast for dinner Sun, thought i'd share the recipe with ya. Will also work for venison. This one is a no brainer, you guys can impress your wives and girl friends. I let it set for awhile in some worstershire sauce--optional. In a shallow pan set roast and garnish with dried cherries and cranberries. Sprinkle a package of Lipton's Recipe Secrets Onion soup on it and I added a cup or so of red wine (can subsitute chicken broth). Loosely cover with foil, this roast was about 4#. I let it go 1½ hours at 350*. Don't overcook. I like to see the outer slices pink and more rare toward the center. Try it, you'll be having kind thoughts of me when ya dig in.