Cherry smoked venison roast

Discussion in 'Cooks' Corner' started by 1tonpower, Feb 6, 2012.

  1. 1tonpower

    1tonpower Well-Known Member

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    [​IMG]
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    No other seasonings . It was amazing
     
  2. bigngreen

    bigngreen Well-Known Member

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    Ohhhhh, that looks tasty. I've never tried cherry.
     

  3. SidecarFlip

    SidecarFlip Well-Known Member

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    Wonder how elk woud taste cherry smoked....

    I'm hungry......
     
  4. lester7009

    lester7009 Active Member

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    would love to see details and recipe on this post.
     
  5. 1tonpower

    1tonpower Well-Known Member

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    ill do the best i can....the meat came from a doe i shot this past season. the roast came from the hind quarter. the smoker was heated with kingsford charcoal. ones the smoker was up to 250* or so, two peaces of water soaked cherry was tossed onto the charcoal. the roast was placed on the grill rack vary carefully then covered with the top. i would say 1-1.5 hours cook time. and your done. center temp was about 140 when i pulled it off.


    you can see the redish ring around the sliced peaces...thats the cherry smoke.

    next time i do this i will be slicing with a deli style slicer. that is going to make one NICE sandwich..

    i apologizes for the lack of details on the recipe, but they are all there...the meat was as it came off the animal. i can not tell you what the diet on this particular deer was, if i knoew i would tell you.