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Discussion in 'Cooks' Corner' started by 1tonpower, Feb 6, 2012.
No other seasonings . It was amazing
Ohhhhh, that looks tasty. I've never tried cherry.
Wonder how elk woud taste cherry smoked....
would love to see details and recipe on this post.
ill do the best i can....the meat came from a doe i shot this past season. the roast came from the hind quarter. the smoker was heated with kingsford charcoal. ones the smoker was up to 250* or so, two peaces of water soaked cherry was tossed onto the charcoal. the roast was placed on the grill rack vary carefully then covered with the top. i would say 1-1.5 hours cook time. and your done. center temp was about 140 when i pulled it off.
you can see the redish ring around the sliced peaces...thats the cherry smoke.
next time i do this i will be slicing with a deli style slicer. that is going to make one NICE sandwich..
i apologizes for the lack of details on the recipe, but they are all there...the meat was as it came off the animal. i can not tell you what the diet on this particular deer was, if i knoew i would tell you.