Elk Roast

[philny1]

Had a elk sirloin roast for dinner Sun, thought i'd share the recipe with ya. Will also work for venison.
This one is a no brainer, you guys can impress your wives and girl friends.
I let it set for awhile in some worstershire sauce--optional. In a shallow pan set roast and garnish with dried cherries and cranberries. Sprinkle a package of Lipton's Recipe Secrets Onion soup on it and I added a cup or so of red wine (can subsitute chicken broth). Loosely cover with foil, this roast was about 4#. I let it go 1½ hours at 350*. Don't overcook. I like to see the outer slices pink and more rare toward the center.
Try it, you'll be having kind thoughts of me when ya dig in.

 

[kcebcj]

One of my most favorite meals is deer or elk front shoulder roast cooked in a dutch oven on a wood stove here at the ranch during the winter. I don't have any left this year but have copied your recipe down and will give it a try next winter. Am always tryin to improve my cookin skills.

Jim

 

[jamaro]

Good Stuff.. That Onion Soup Mix can be used in so much stuff.. Thanks for sharing... Did you ever post the story???

Jason
The New Mexico Sportsman updated 2/6/08

 

[royinidaho]

I'm grumpy! What the odds of me ever getting an elk roast? I can't shoot, I can't hunt and am too skeer'd to poach.

One of these days one will stumble in front of my vehicle. Geeze, I wonder if the little Sidekick has enough sectional density to do the job.

 

[WYO6.5-284]

I love the comment, I think you have the sectional density, but calculating the wind drift and true BC could be an issue

 

[gamehauler]

I'm grumpy! What the odds of me ever getting an elk roast? I can't shoot, I can't hunt and am too skeer'd to poach.

One of these days one will stumble in front of my vehicle. Geeze, I wonder if the little Sidekick has enough sectional density to do the job.

I may have to send you one for the laugh.
Thanks,
Mike

 

[philny1]

No Respect

If you take the time to look at this forum there is a thread expressly for humor. This thread is titled Cook's Corner and not to be taken lightly.
Out of the goodness of my heart, I took the time to share my elk roast recipe with you guys.
I can honestly say my cooking has always been taken seriously. Those dining on the meals I prepare never smile, joke or laugh at my table. Although I have noticed a strange look on their face as they're headin' for the door. Always figured it was graditute. I've been told more than once that it was a meal they'll never forget.
My friends need to take more time for themselves, they're all so busy anymore especially when I mention coming over for a meal. Sometimes, I just surprise em, wait til they're there and announce "supper time". Then hurry up and lock the door!!!
Today, I'm gonna cook some dead chicken. Anybody free, stop on in.

 

[biggbob]

Nice job on the roast Phil. The wife and I have been using the Lipton onion soup on our roasts for quite a while now they work well. Our preference is the Onion Roasted Garlic. For those of you in more of a hurry you can take a frozen roast put it in your roasting pan pour 1 cup of water over top of the roast to get it wet chop up an onion pour 1 package onion soup mix on top sprinkle on some pepper and cook at 350 - 375 until desired rareness is reached takes about 3hrs depending on size of roast. The roast juice makes awsome gravy and or soup stock. I cooked one yesterday pretty darn tasty. This will work on any roast wild, beef or pork.