wild boar ribs german style

Discussion in 'Cooks' Corner' started by travelhunter, Aug 20, 2014.

  1. travelhunter

    travelhunter Well-Known Member

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    get a couple meaty boar racks.
    in a aluminum serving tray place ribs 2 or 3 packs well washed and drained sauerkraut
    sliced onions
    celery seed
    dill and a handful of peppercorns
    place ribs on top
    pour in 1/2 bottle white wine(reisling)
    tightly cover entire tray with foil and be sure to crimp/tighten edges
    place in 225 degree oven for 4 -5 hours until ribs have been done to your liking
    my family loves the fall off the bone method so the whole mess can be scooped into a dish(closer to 5 hours)
    four if you want to work em a little
    serve with wild rice ( dirty)
    please enjoy
     
  2. Waynard

    Waynard Well-Known Member

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    Mar 21, 2014
    That sounds like a really tasty dish!! I've had Wild Boar ribs BBQ and they where great. Also, the Bacon from a Wild Boar is like no other Bacon I've ever tasted. My son and I shot a couple of Boars and brined and smoked the Bacon and Hams. They where real good. Next Boar I shoot I'll give your recipe a try. gun)


    I like one shot kills where possible and prefer to do all my hunting before I shoot. Elmer Keith
     

  3. FearNoWind

    FearNoWind Well-Known Member

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    So we put sauerkraut on top of one layer of ribs and another layer of ribs on top of the kraut?
     
  4. travelhunter

    travelhunter Well-Known Member

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    Yes sir
    Kraut ribs onions kraut ribs onions
     
  5. heatedoffbeat

    heatedoffbeat New Member

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    Nov 24, 2013
    That sounds delicious, I definitely try it. Thanks for the share. :)