yes the rats r very good to eat. I soak in salt water to get the blood out of the
meat. soak them in milk over night. morning i dip them in egg, roll in seasoned
flower. put on napkins, when thru battering. the batter should b firm.
soybean oil to around 300-350deg. drop them in the hot oil, when they turn
golden brown. remove, brown gravy with onion salt, garlic, pepper. heat to
slow bubble and remove Serve with mash potatoes, corn and corn bread or
biscuts. finger licking good. Cook chicken fried back strap the same way.
grandmothers home cooking. Crisco and lard also work as cooking component.
just country NRA-TSRA life memberlightbulb