South GaIt's obvious that you're not from the south.
It's a homemade biscuit big as a cats head.
South enough for me
South GaIt's obvious that you're not from the south.
It's a homemade biscuit big as a cats head.
Yessir. I was referring to m77. He's from Wyoming. They ain't even got grits up there. But, Wyoming is a dang good place too. If I had to move, that's where I'd go.South Ga
South enough for me
Len, if you can pull all that off, you're a rockstar chef.For starters
MARYLAND CRAB CAKES with arugula & lemon aioli
CALAMARI lightly fried • with marinara
Salad:
SUMMER Salad with baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette.
Main Course
SEAFOOD LINGUINE
Maine Lobster, Cod, salmon, shrimp, muscles & bay scallops sauté with linguine, roasted red peppers, mushrooms. tomatoes & white wine-lemon-garlic cream sauce • with parmesan. (could also add some fresh water native Trout, Bass, Walleye, and salt water Taugtog and or Fluke/Flounder - if on hand)
Do it every couple of months. Now that it is colder out, and we got the fireplace burning I figured time for a nice meal to go along with the fire.Len, if you can pull all that off, you're a rockstar chef.
Well, apparently I make cat head biscuits anyway. At least according to WinMag's answer, and yours.It's obvious that you're not from the south.
It's a homemade biscuit big as a cats head.
AbsolutelyWell, apparently I make cat head biscuits anyway. At least according to WinMag's answer, and yours.
Thanks to you both for the education