Whenever I had a business trip I would always try to make a dinner trip to a good restaurant and then expand on the menu to cook a dinner for Jill and I.
Would like to do this dinner this weekend!
One of my favorites were:
Knob Creek or Makers Mark - Neet for libations
Dinner wine: a good Chardonay for me and White Zinfandel for Jill
For starters
MARYLAND CRAB CAKES with arugula & lemon aioli
CALAMARI lightly fried • with marinara
Salad:
SUMMER Salad with baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette.
Main Course
SEAFOOD LINGUINE
Maine Lobster, Cod, salmon, shrimp, muscles & bay scallops sauté with linguine, roasted red peppers, mushrooms. tomatoes & white wine-lemon-garlic cream sauce • with parmesan. (could also add some fresh water native Trout, Bass, Walleye, and salt water Taugtog and or Fluke/Flounder - if on hand)
Would like to do this dinner this weekend!
One of my favorites were:
Knob Creek or Makers Mark - Neet for libations
Dinner wine: a good Chardonay for me and White Zinfandel for Jill
For starters
MARYLAND CRAB CAKES with arugula & lemon aioli
CALAMARI lightly fried • with marinara
Salad:
SUMMER Salad with baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette.
Main Course
SEAFOOD LINGUINE
Maine Lobster, Cod, salmon, shrimp, muscles & bay scallops sauté with linguine, roasted red peppers, mushrooms. tomatoes & white wine-lemon-garlic cream sauce • with parmesan. (could also add some fresh water native Trout, Bass, Walleye, and salt water Taugtog and or Fluke/Flounder - if on hand)