jpruitt
Active Member
Can anyone tell me how to prepare the tenderloin before cooking and how to cook it. This is my first antelope and don't have a clue. Thanks in advance for any help.
Jim
Jim
Antelope tenderloins are so small and mushy that I just grind 'em.
That mushyness is called tenderness -- thus the name tenderloin! Most tender cut on the whole animal. Small, yes -- but excellent eating! But you have to keep the urine (and fecal matter ofcourse) off of it.