Another Pre-Thanksgiving Dinner

Discussion in 'Cooks' Corner' started by Buffalobob, Nov 22, 2010.

  1. Buffalobob

    Buffalobob Writers Guild

    Messages:
    5,085
    Joined:
    Jun 12, 2001
    Well, it was the week before thanksgiving and it appeared that I would be home alone this night and could fix whatever my heart desired.

    I took out a package of elk stew meat and thawed it out and put it in the slow cooker with two tablespoons or so of paprika, a can of tomatoes some mushrooms a large onion and salt and pepper. About a couple of hours later I spied the left over mashed potatoes in the refrigerator and said "why not, it's just me to eat it."

    I was going to put the goulash over noodles but then considered I had some stale leftover biscuits that were on the verge of growing mold and said " why not, its just me to eat it"

    So that is how the "Hungarian elk Alabama Washington DC goulash" got made .
    Can't say it was the best thing I ever made and ate but I am full and got my protein and vegetables for the day. I will say that it certainly helps to have a large glass of cheap wine before hand.

    [​IMG]


    [​IMG]
     
  2. Bill Maylor

    Bill Maylor Well-Known Member

    Messages:
    234
    Joined:
    Jul 16, 2008
    Good Job! Eat well & Happy Thanksgiving. Bill Maylor..