1st Barbery Sheep

captacademy

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Dec 31, 2006
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New Mexico
This is my son, Garrett's first Aoudad, taken with my RBros 6.5X284. He was shooting a 140 Berger VLD hunting bullet.
 

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Is it a greasy meat like sheep and antelope...better if eaten hot off the grill....I guess even a fat pig and extremely marblized beef is the same if you let it cool in the pan....gets that greasy feel....
That's why I prefer deer and elk....
 
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