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wild boar ribs german style
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<blockquote data-quote="travelhunter" data-source="post: 982268" data-attributes="member: 67566"><p>get a couple meaty boar racks. </p><p>in a aluminum serving tray place ribs 2 or 3 packs well washed and drained sauerkraut</p><p>sliced onions</p><p>celery seed </p><p>dill and a handful of peppercorns</p><p>place ribs on top</p><p>pour in 1/2 bottle white wine(reisling)</p><p>tightly cover entire tray with foil and be sure to crimp/tighten edges</p><p>place in 225 degree oven for 4 -5 hours until ribs have been done to your liking</p><p>my family loves the fall off the bone method so the whole mess can be scooped into a dish(closer to 5 hours)</p><p>four if you want to work em a little</p><p>serve with wild rice ( dirty)</p><p>please enjoy</p></blockquote><p></p>
[QUOTE="travelhunter, post: 982268, member: 67566"] get a couple meaty boar racks. in a aluminum serving tray place ribs 2 or 3 packs well washed and drained sauerkraut sliced onions celery seed dill and a handful of peppercorns place ribs on top pour in 1/2 bottle white wine(reisling) tightly cover entire tray with foil and be sure to crimp/tighten edges place in 225 degree oven for 4 -5 hours until ribs have been done to your liking my family loves the fall off the bone method so the whole mess can be scooped into a dish(closer to 5 hours) four if you want to work em a little serve with wild rice ( dirty) please enjoy [/QUOTE]
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wild boar ribs german style
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