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What on earth is going on with the mail?
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<blockquote data-quote="Calvin45" data-source="post: 2678316" data-attributes="member: 109862"><p>My favourites by Marie sharps are the original, the green habanero-nopal prickly pear, the grapefruit pulp habanero, the smoked habanero, and the scorpion-habanero (hottest thing they make by a long shot and a Canadian exclusive for some reason…have a gallon jug downstairs in case they stop making it - they rank it a 12/6 for heat haha, with their usual hot ones like beware and Belizean heat getting the usual 6 - it is the best tasting sauce at this heat level I've ever had, first ingredient is scorpion pepper mash)</p></blockquote><p></p>
[QUOTE="Calvin45, post: 2678316, member: 109862"] My favourites by Marie sharps are the original, the green habanero-nopal prickly pear, the grapefruit pulp habanero, the smoked habanero, and the scorpion-habanero (hottest thing they make by a long shot and a Canadian exclusive for some reason…have a gallon jug downstairs in case they stop making it - they rank it a 12/6 for heat haha, with their usual hot ones like beware and Belizean heat getting the usual 6 - it is the best tasting sauce at this heat level I’ve ever had, first ingredient is scorpion pepper mash) [/QUOTE]
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What on earth is going on with the mail?
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