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What on earth is going on with the mail?
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<blockquote data-quote="Calvin45" data-source="post: 2677888" data-attributes="member: 109862"><p>My favourite hot sauce to be honest is the one I made myself this year. But there's not much of it, I need more!!!!</p><p></p><p>Fermented orange habaneros, burning bush habaneros, carrots, onions, and garlic together in a 4 percent salt brine for a few weeks, burping the jars daily. </p><p></p><p>Combined everything in a pot including the brine, added a little vinegar and a lot of lime juice and lime zest (like 12 limes worth for 3 500ml mason jars of ferment). Boiled and blended it up. It is so freaking good. Eat it with a spoon and love the pain kind of good haha. Like Marie sharps original but less salty, more limey, and way hotter. With a fermenty tang.</p></blockquote><p></p>
[QUOTE="Calvin45, post: 2677888, member: 109862"] My favourite hot sauce to be honest is the one I made myself this year. But there’s not much of it, I need more!!!! Fermented orange habaneros, burning bush habaneros, carrots, onions, and garlic together in a 4 percent salt brine for a few weeks, burping the jars daily. Combined everything in a pot including the brine, added a little vinegar and a lot of lime juice and lime zest (like 12 limes worth for 3 500ml mason jars of ferment). Boiled and blended it up. It is so freaking good. Eat it with a spoon and love the pain kind of good haha. Like Marie sharps original but less salty, more limey, and way hotter. With a fermenty tang. [/QUOTE]
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What on earth is going on with the mail?
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