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Cooks' Corner
Venison sausage.
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<blockquote data-quote="21buck" data-source="post: 427474" data-attributes="member: 12241"><p>Once you have smoked the sausage. It has to be FROZEN in the vacuum sealed bag. It will keep up to two years if if lasts that long. Use whatever seasoning you like. Personally, I like some chili powder, garlic, onions, salr pepper and occasion a hot pepper. This sausage can be fixed easily. Boil the entire bag in water for 20 minutes, remove from bag and boil on the grill, fry in the skillet , sliced with eggs. I like the first , it is the juiciest.</p><p></p><p>21 buck</p></blockquote><p></p>
[QUOTE="21buck, post: 427474, member: 12241"] Once you have smoked the sausage. It has to be FROZEN in the vacuum sealed bag. It will keep up to two years if if lasts that long. Use whatever seasoning you like. Personally, I like some chili powder, garlic, onions, salr pepper and occasion a hot pepper. This sausage can be fixed easily. Boil the entire bag in water for 20 minutes, remove from bag and boil on the grill, fry in the skillet , sliced with eggs. I like the first , it is the juiciest. 21 buck [/QUOTE]
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Venison sausage.
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