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Cooks' Corner
Venison sausage.
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<blockquote data-quote="JARHEAD1371" data-source="post: 415911" data-attributes="member: 12950"><p>I made some last week that turned out great. I tried the Cabelas Summer Sausage Smoke House kit and used my smoker. I used 6# of bacon ends and pieces along with 2 jars of diced Jalapenos, drained. It was easy and tastes great.</p></blockquote><p></p>
[QUOTE="JARHEAD1371, post: 415911, member: 12950"] I made some last week that turned out great. I tried the Cabelas Summer Sausage Smoke House kit and used my smoker. I used 6# of bacon ends and pieces along with 2 jars of diced Jalapenos, drained. It was easy and tastes great. [/QUOTE]
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Venison sausage.
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