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Long Range Hunting & Shooting
To eat or not to eat
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<blockquote data-quote="ol mike" data-source="post: 213044" data-attributes="member: 4683"><p>Now that's funny right there !!!!!!!!!!</p><p></p><p>I've heard that elk and a lot of other game animals are good to eat really haven't tried that many although i'd like to and plan to.</p><p></p><p>My younger brother gave me a hunk of backstrap from a young whitetail doe.</p><p>I decided to eat it pronto --yeah i was hungry---I had a roaring fire going in the fireplace -one of the steel insert fireplaces.</p><p>I decided to sear it over the open flames -so i cut two-three thin steaks - dropped the steaks in italian dressing to soak a minute or two -washed the ash removal shovel off and used it to hold the small cuts of fresh venison -it was snapping popping super hot -couldn't hardly hold the shovel hot.........out came two little steaks sizzling to beat the band --Fit for a king let me tell you...</p><p></p><p>I use to big game fish a lot and did the same thing w/ yellowfin tuna and wahoo ---i'd get a deep grill as hot as possible charcoal not gas.</p><p>Put a little fan aimed into the flames to really get it superduper hot -then throw a fat specially filled -bled out right -pink tuna fillet in there for one minute--so good it will make you tear up ...Man i'm starving now..........</p></blockquote><p></p>
[QUOTE="ol mike, post: 213044, member: 4683"] Now that's funny right there !!!!!!!!!! I've heard that elk and a lot of other game animals are good to eat really haven't tried that many although i'd like to and plan to. My younger brother gave me a hunk of backstrap from a young whitetail doe. I decided to eat it pronto --yeah i was hungry---I had a roaring fire going in the fireplace -one of the steel insert fireplaces. I decided to sear it over the open flames -so i cut two-three thin steaks - dropped the steaks in italian dressing to soak a minute or two -washed the ash removal shovel off and used it to hold the small cuts of fresh venison -it was snapping popping super hot -couldn't hardly hold the shovel hot.........out came two little steaks sizzling to beat the band --Fit for a king let me tell you... I use to big game fish a lot and did the same thing w/ yellowfin tuna and wahoo ---i'd get a deep grill as hot as possible charcoal not gas. Put a little fan aimed into the flames to really get it superduper hot -then throw a fat specially filled -bled out right -pink tuna fillet in there for one minute--so good it will make you tear up ...Man i'm starving now.......... [/QUOTE]
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To eat or not to eat
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