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Spring Black Bear with 7saum
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<blockquote data-quote="LanceS4803" data-source="post: 2520968" data-attributes="member: 81127"><p>The taste of bear depends almost entirely on what they have been eating.</p><p>Black bears eat a lot of vegetation and insects, but if they get into blueberries, it actually turns their fat a light shade of blue and imparts a slight blueberry flavor.</p><p>If a brown bear is eating fish, well, you know how this will go.</p><p>Steven Rinella told a great story of one of his first bears. After butchering and packing, they tried the meat. It tasted like rotten meat. Why? The bear had apparently been eating a lot of roadkill.</p><p>And yes, 165 is the magic number to cook to.</p></blockquote><p></p>
[QUOTE="LanceS4803, post: 2520968, member: 81127"] The taste of bear depends almost entirely on what they have been eating. Black bears eat a lot of vegetation and insects, but if they get into blueberries, it actually turns their fat a light shade of blue and imparts a slight blueberry flavor. If a brown bear is eating fish, well, you know how this will go. Steven Rinella told a great story of one of his first bears. After butchering and packing, they tried the meat. It tasted like rotten meat. Why? The bear had apparently been eating a lot of roadkill. And yes, 165 is the magic number to cook to. [/QUOTE]
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