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Spring Black Bear with 7saum
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<blockquote data-quote="Londerko" data-source="post: 2518248" data-attributes="member: 120814"><p>Yes, I packed out the hind quarters and backstraps. The front shoulders were pretty well demolished and I left them.</p><p>I have eaten "spring bear" and although super lean is very palatable. We actually mix pork or pork fat into it to make sausage. Because of trichinosis you have to cook the meet to 165 I believe. Eating an over cooked bear steak isn't all that appealing to me so we typically do some sort of sausage.</p><p>I have no experience with fall bears, those mite be very well unpalatable depending on what they have been eating.</p></blockquote><p></p>
[QUOTE="Londerko, post: 2518248, member: 120814"] Yes, I packed out the hind quarters and backstraps. The front shoulders were pretty well demolished and I left them. I have eaten “spring bear” and although super lean is very palatable. We actually mix pork or pork fat into it to make sausage. Because of trichinosis you have to cook the meet to 165 I believe. Eating an over cooked bear steak isn’t all that appealing to me so we typically do some sort of sausage. I have no experience with fall bears, those mite be very well unpalatable depending on what they have been eating. [/QUOTE]
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Spring Black Bear with 7saum
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