Any of you tried Aaron Franklin's method/wrap?
Will do, thats Jackson, he showed up here a few years ago and decided he likes it here. Just wish he wouldn't use my smoker cover as his bed. But, I'm not in control here, my animals are. HahaLet us know how it turns out! I see the cat is patiently waiting, too.
Any of you tried Aaron Franklin's method/wrap?
Any of you tried Aaron Franklin's method/wrap?
So it speeds up that stall at 190-195? On one brisket, I thought my monitor had gone on the blink.Yep. It is the way I do it so you can get through the "stall" quicker.
Yeah, unless you wrap it it can be at that temp a looooong time hence the term "stall". I wrap somewhere around 165.So it speeds up that stall at 190-195? On one brisket, I thought my monitor had gone on the blink.
Texas crutch. Wrapping or covering it stops the evaporation that stalls the meat. I cook mine in a foil pain on a cooling rack to keep the meat from sitting in liquid. when it stalls, just throw some foil over the pan and keep going.Yep. It is the way I do it so you can get through the "stall" quicker.
Nice!View attachment 371381
It's on!!
That's right!Nice!
Remember what Aaron Franklin says "If your lookin you ain't cookin" lol.