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Salami
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<blockquote data-quote="7mmSendaro" data-source="post: 427386" data-attributes="member: 7566"><p>I use whole pork loin to mix with mine. I use 20% pork loin on the salami (Willie's Snack Stick) and 30% on the Canadian Bacon (Imitation Bacon).</p></blockquote><p></p>
[QUOTE="7mmSendaro, post: 427386, member: 7566"] I use whole pork loin to mix with mine. I use 20% pork loin on the salami (Willie's Snack Stick) and 30% on the Canadian Bacon (Imitation Bacon). [/QUOTE]
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