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Red Stag Meat Processing
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<blockquote data-quote="308stillbrass" data-source="post: 1715841" data-attributes="member: 109919"><p>I am looking to process my own deer and hogs (not do it commercially). On a good year I will have 4 deer and a few hogs to process. My problem is that the only butcher in town that will process wild game really isn't that great. The product is ok but the customer service is terrible. I would much rather process my own game at home and possibly get into grinding custom cuts for sausage (but game processing is the priority)</p></blockquote><p></p>
[QUOTE="308stillbrass, post: 1715841, member: 109919"] I am looking to process my own deer and hogs (not do it commercially). On a good year I will have 4 deer and a few hogs to process. My problem is that the only butcher in town that will process wild game really isn't that great. The product is ok but the customer service is terrible. I would much rather process my own game at home and possibly get into grinding custom cuts for sausage (but game processing is the priority) [/QUOTE]
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