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Cooks' Corner
Need recepie for elk
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<blockquote data-quote="WyoElk2Hunt" data-source="post: 489943" data-attributes="member: 19616"><p>We cook Elk just like beef in most cases just a lot leaner cut of meat. For the hamburger we mix the cheapest hamburger we can buy with elk so it has some fat (how much fat do you like in your hamburger depends on how much you mix with the lean elk meat. You probally won't even notice the difference in taste of beef if the elk was properly taken care of. One of my favorite recipes is take a back strap about 12 inches long slice a grove in it about 1 and a half inches deep fill the grove with some onion, garlic, celery or anything you really like then wrap about 6 slises of thick pepper smoked bacon around it for the grease and extra flavor. Cook in oven at 250 degrees until medium rare. My family has been eating ELK for over twenty years. One of the best wild game meats you can have. Big Horn sheep was the best game meat I have had.</p></blockquote><p></p>
[QUOTE="WyoElk2Hunt, post: 489943, member: 19616"] We cook Elk just like beef in most cases just a lot leaner cut of meat. For the hamburger we mix the cheapest hamburger we can buy with elk so it has some fat (how much fat do you like in your hamburger depends on how much you mix with the lean elk meat. You probally won't even notice the difference in taste of beef if the elk was properly taken care of. One of my favorite recipes is take a back strap about 12 inches long slice a grove in it about 1 and a half inches deep fill the grove with some onion, garlic, celery or anything you really like then wrap about 6 slises of thick pepper smoked bacon around it for the grease and extra flavor. Cook in oven at 250 degrees until medium rare. My family has been eating ELK for over twenty years. One of the best wild game meats you can have. Big Horn sheep was the best game meat I have had. [/QUOTE]
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Need recepie for elk
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