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Cooks' Corner
Need recepie for elk
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<blockquote data-quote="mike33" data-source="post: 376518" data-attributes="member: 14195"><p>Here is something else, did a lot since i started this thread few months ago. I made some sausage with some of the ground meat. I just used the Morton's sausage and meatloaf spice. Now i like my sausage with some spice so i kept on mixing, and frying small pieces till i got it to my taste. I ended up with close twice the amount of mortons they call for like 1 spoon per lb. of meat i was about at double then sprinkled some red pepper in also. Jimmy Dean will take a back seat to my elk sausage.</p><p>Mike</p></blockquote><p></p>
[QUOTE="mike33, post: 376518, member: 14195"] Here is something else, did a lot since i started this thread few months ago. I made some sausage with some of the ground meat. I just used the Morton's sausage and meatloaf spice. Now i like my sausage with some spice so i kept on mixing, and frying small pieces till i got it to my taste. I ended up with close twice the amount of mortons they call for like 1 spoon per lb. of meat i was about at double then sprinkled some red pepper in also. Jimmy Dean will take a back seat to my elk sausage. Mike [/QUOTE]
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