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Need recepie for elk
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<blockquote data-quote="outofayr" data-source="post: 376479" data-attributes="member: 13568"><p>Easy stroganoff:</p><p> </p><p>Cube up 1 lb of elk (or deer). Melt 1/4 stick of butter in a skillet over medium/medium high heat. Add venison and turn to brown on all sides. Once blood stops seeping out, stir in 1 small can of mushrooms (drained) and sautee for a minute or two until the liquid is starting to dry up. Deglaze skillet with 1/2 cup of dry sherry or white wine, and stir in 1 cup of sour cream. Heat through and serve over egg noodles.</p><p> </p><p>I also make chicken fried elk/deer, elk/deer fajitas, elk/deer stirfry, stew, etc. using the storebought mixes and following the directions.</p><p> </p><p>We do a lot of venison as shishkebob during the summer. Coat the meat with fajita seasoning, and skewer with squash, tomatoes, fresh mushrooms, onion wedge, green/red/yellow pepers, etc. and cook on the grill until medium/medium well and serve with rice. Simple and delicious!</p><p> </p><p>Meat on a stick is good, too - I have a chiminea out back for that....</p><p> </p><p>Enjoy your wapiti!</p><p> </p><p>Brian</p></blockquote><p></p>
[QUOTE="outofayr, post: 376479, member: 13568"] Easy stroganoff: Cube up 1 lb of elk (or deer). Melt 1/4 stick of butter in a skillet over medium/medium high heat. Add venison and turn to brown on all sides. Once blood stops seeping out, stir in 1 small can of mushrooms (drained) and sautee for a minute or two until the liquid is starting to dry up. Deglaze skillet with 1/2 cup of dry sherry or white wine, and stir in 1 cup of sour cream. Heat through and serve over egg noodles. I also make chicken fried elk/deer, elk/deer fajitas, elk/deer stirfry, stew, etc. using the storebought mixes and following the directions. We do a lot of venison as shishkebob during the summer. Coat the meat with fajita seasoning, and skewer with squash, tomatoes, fresh mushrooms, onion wedge, green/red/yellow pepers, etc. and cook on the grill until medium/medium well and serve with rice. Simple and delicious! Meat on a stick is good, too - I have a chiminea out back for that.... Enjoy your wapiti! Brian [/QUOTE]
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Need recepie for elk
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