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Chatting and General Stuff
Cooks' Corner
Moose meat, it's what's for lunch.
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<blockquote data-quote="FEENIX" data-source="post: 2645455" data-attributes="member: 14204"><p>It was marinated for 10 minutes, and my total time from start to finish was under 20 minutes. I assure you the meat was still the dish's star, despite what you are insinuating. I also eat them raw, depending on my mood for the day.</p><p></p><p>[ATTACH=full]403814[/ATTACH]</p><p>(Raw venison)</p><p></p><p>I am looking forward to the dish(es) you will share.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2645455, member: 14204"] It was marinated for 10 minutes, and my total time from start to finish was under 20 minutes. I assure you the meat was still the dish's star, despite what you are insinuating. I also eat them raw, depending on my mood for the day. [ATTACH type="full"]403814[/ATTACH] (Raw venison) I am looking forward to the dish(es) you will share. [/QUOTE]
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Moose meat, it's what's for lunch.
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