Moose meat, it's what's for lunch.

[FEENIX]

Thanks to @akdad. Thane gave me a nice piece of back strap and other goodies, and I sauteed the trimmings when I cut them up for steaks.

I marinated it with soy sauce, garlic-infused olive oil, black pepper, jalapeno pepper, red chili pepper, sriracha sauce, and fresh garlic. Sauteed onion, mushroom, and fresh garlic with garlic-infused olive oil, added meat, and cooked it for 2 minutes. I garnished it with fresh green onions, cilantro, and jalapeno.

The wife and I ate it over rice and washed it down with red wine. Life is good. Thanks again, Thane.

Ed

 

[Dean2]

Great looking meal. Have to say though, you don't seem to like Moose meat. That many spices and marinade you could have started with a well used Danner boot and it would still taste great.

 

[FEENIX]

Great looking meal. Have to say though, you don't seem to like Moose meat. That many spices and marinade you could have started with a well used Danner boot and it would still taste great.

It was marinated for 10 minutes, and my total time from start to finish was under 20 minutes. I assure you the meat was still the dish's star, despite what you are insinuating. I also eat them raw, depending on my mood for the day.

(Raw venison)

I am looking forward to the dish(es) you will share.

 

[Dean2]

It was marinated for 10 minutes, and my total time from start to finish was under 20 minutes. I assure you the meat was still the dish's star, despite what you are insinuating. I also eat them raw, depending on my mood for the day.

View attachment 403814
(Raw venison)

I am looking forward to the dish(es) you will share.

Relax, it was a joke. Even with the emoji you didn't seem to get it so sorry if I offended you.

 

[FEENIX]

Relax, it was a joke. Even with the emoji you didn't seem to get it so sorry if I offended you.

I did, but others might not.

 

[FEENIX]

Relax, it was a joke. Even with the emoji you didn't seem to get it so sorry if I offended you.

I know that. But you are correct that with all the ingredients, I can make any boots taste good, esp. when it is marinated long. But that is not the case; that's why I am compelled to elaborate on it, so it is not misconstrued.

 

[akdad]

Glad you liked it and that looked Awesome!!!
For the record it was my 10 yr olds moose

 

[FEENIX]

Glad you liked it and that looked Awesome!!!
For the record it was my 10 yr olds moose

The wife did, too; she is a bit picky regarding wild game meat.

The young hunter did very well. Thanks for passing on the tradition to him.

 

[RockyMtnUT]

Thanks to @akdad. Thane gave me a nice piece of back strap and other goodies, and I sauteed the trimmings when I cut them up for steaks.

I marinated it with soy sauce, garlic-infused olive oil, black pepper, jalapeno pepper, red chili pepper, sriracha sauce, and fresh garlic. Sauteed onion, mushroom, and fresh garlic with garlic-infused olive oil, added meat, and cooked it for 2 minutes. I garnished it with fresh green onions, cilantro, and jalapeno.

View attachment 403805

The wife and I ate it over rice and washed it down with red wine. Life is good. Thanks again, Thane.

Ed

Needs ketchup no one will argue me on that one.

 

[Coldfinger]

I'd say it just needed some invitations! Anyone else get bypassed by USPS