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Cooks' Corner
Moose meat, it's what's for lunch.
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<blockquote data-quote="FEENIX" data-source="post: 2645425" data-attributes="member: 14204"><p>Thanks to [USER=115617]@akdad[/USER]. Thane gave me a nice piece of back strap and other goodies, and I sauteed the trimmings when I cut them up for steaks.</p><p></p><p>I marinated it with soy sauce, garlic-infused olive oil, black pepper, jalapeno pepper, red chili pepper, sriracha sauce, and fresh garlic. Sauteed onion, mushroom, and fresh garlic with garlic-infused olive oil, added meat, and cooked it for 2 minutes. I garnished it with fresh green onions, cilantro, and jalapeno.</p><p></p><p>[ATTACH=full]403805[/ATTACH]</p><p></p><p>The wife and I ate it over rice and washed it down with red wine. Life is good. Thanks again, Thane.</p><p></p><p>Ed</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2645425, member: 14204"] Thanks to [USER=115617]@akdad[/USER]. Thane gave me a nice piece of back strap and other goodies, and I sauteed the trimmings when I cut them up for steaks. I marinated it with soy sauce, garlic-infused olive oil, black pepper, jalapeno pepper, red chili pepper, sriracha sauce, and fresh garlic. Sauteed onion, mushroom, and fresh garlic with garlic-infused olive oil, added meat, and cooked it for 2 minutes. I garnished it with fresh green onions, cilantro, and jalapeno. [ATTACH type="full"]403805[/ATTACH] The wife and I ate it over rice and washed it down with red wine. Life is good. Thanks again, Thane. Ed [/QUOTE]
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Moose meat, it's what's for lunch.
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