Meat shopping

J.G.W

Well-Known Member
Joined
Apr 25, 2018
Messages
112
Location
QLD, Australia
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My buddy and I put a couple of reds in the cold room this morning. We'll leave them hang for a fortnight then butcher them and into the freezer.
 
Hang for two weeks? Isn't it summer down there?? Or do you mean hang in a freezer?
 
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