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Backpack Hunting
Meat care in the back counrty
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<blockquote data-quote="bigngreen" data-source="post: 1262986" data-attributes="member: 13632"><p>I have no issue with cooled meat or clear plastic bags, I do it all the time but warm meat where you remove the air access you raise the possibility of spoiling meat greatly, unless your in cold enough weather that the cold will get to it fast. Garbage bags are common but they are treated with few things that will taint your meat as well, I used to give guides some heavy, clear, food safe plastic bags when I ran the meat shop and they worked great and I never got into tainted meat as long as it was reasonably cooled down when put in.</p></blockquote><p></p>
[QUOTE="bigngreen, post: 1262986, member: 13632"] I have no issue with cooled meat or clear plastic bags, I do it all the time but warm meat where you remove the air access you raise the possibility of spoiling meat greatly, unless your in cold enough weather that the cold will get to it fast. Garbage bags are common but they are treated with few things that will taint your meat as well, I used to give guides some heavy, clear, food safe plastic bags when I ran the meat shop and they worked great and I never got into tainted meat as long as it was reasonably cooled down when put in. [/QUOTE]
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