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Backpack Hunting
Meat care in the back counrty
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<blockquote data-quote="gusd" data-source="post: 1262155" data-attributes="member: 90071"><p>I have had no problems with doing it the same way you already do. Getting it cool by hanging it in the coolest place out of the sun and keeping it dry has always worked great. On the other hand anytime I have had meat get wet I have had spoilage. I have even found ice melting in a cooler and getting the meat wet even though it is still cold to do damage.</p><p>I personally would never put meat in a stream or lake unless you had some high quality water proof bags to put it in to keep the meat dry then it would make sense to me to do that.</p><p>I would also think that unless I was willing to drink the water out of said stream or lake I sure would not want to put it on meat that I was planning on eating.</p><p></p><p>I have on an early Sept. elk hunt when it was 75 degrees out hung the meat over a stream in the shade seamed to be the coolest spot I could find</p></blockquote><p></p>
[QUOTE="gusd, post: 1262155, member: 90071"] I have had no problems with doing it the same way you already do. Getting it cool by hanging it in the coolest place out of the sun and keeping it dry has always worked great. On the other hand anytime I have had meat get wet I have had spoilage. I have even found ice melting in a cooler and getting the meat wet even though it is still cold to do damage. I personally would never put meat in a stream or lake unless you had some high quality water proof bags to put it in to keep the meat dry then it would make sense to me to do that. I would also think that unless I was willing to drink the water out of said stream or lake I sure would not want to put it on meat that I was planning on eating. I have on an early Sept. elk hunt when it was 75 degrees out hung the meat over a stream in the shade seamed to be the coolest spot I could find [/QUOTE]
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