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Meat care in the back counrty
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<blockquote data-quote="NYSHUNTER" data-source="post: 1262140" data-attributes="member: 87404"><p>Just wondering on some other techniques on handling meat care in the back country. </p><p></p><p>My method is to get the meat cooled asap by hanging it up where the wind blows quite nicely, but recently a friend sent me a video clip with some well known back country hunters talking about soaking the meat in streams or a lake to cool it faster. Has any one tried this out and what was the result ? Also they talked about using citrus acid on the meat which i have never done before.. Any thoughts ?</p></blockquote><p></p>
[QUOTE="NYSHUNTER, post: 1262140, member: 87404"] Just wondering on some other techniques on handling meat care in the back country. My method is to get the meat cooled asap by hanging it up where the wind blows quite nicely, but recently a friend sent me a video clip with some well known back country hunters talking about soaking the meat in streams or a lake to cool it faster. Has any one tried this out and what was the result ? Also they talked about using citrus acid on the meat which i have never done before.. Any thoughts ? [/QUOTE]
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