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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
Long Range thick skin bullets
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<blockquote data-quote="lloydsmale" data-source="post: 854826" data-attributes="member: 41442"><p>like was said in a few of the past posts. You cant judge a bullet by one experience. One of the pictures back a few posts was a deer spined. Hit a deer in the spine with about any fast bullet and its going to do some real serious damage. Ive never killed a thing with a berger bullet so im sure not going to say whether there good or bad but if i was going to pass on an opinion of them id at least like to shoot a few animals and shoot them in the right place before i judged them. Good example is my 264. it was my most used rifle for two seasons but if i would have judged my load on the first two deer i would have at least retired that load. Bullet was a 120bt and the first deer i shot in the spine and cut the deer in half. When i skinned it it actually fell into two pieces. Second deer was at about 350 and i misjudged the wind and put the bullet right on the shoulder and destroyed both shoulders. I know enought though to know that about any gun or load would have had the same results in both cases. Since them i dont know how many deer that gun has dumped but its been a bunch and i dont remember even once thinking, BOY THIS THING TEARS UP MEAT. If you dont want meat damage dont shoot them in the meat. its a simple as that. If you only have a shot that is going to take out meat either pass or admit the meat damage was your fault not the loads.</p></blockquote><p></p>
[QUOTE="lloydsmale, post: 854826, member: 41442"] like was said in a few of the past posts. You cant judge a bullet by one experience. One of the pictures back a few posts was a deer spined. Hit a deer in the spine with about any fast bullet and its going to do some real serious damage. Ive never killed a thing with a berger bullet so im sure not going to say whether there good or bad but if i was going to pass on an opinion of them id at least like to shoot a few animals and shoot them in the right place before i judged them. Good example is my 264. it was my most used rifle for two seasons but if i would have judged my load on the first two deer i would have at least retired that load. Bullet was a 120bt and the first deer i shot in the spine and cut the deer in half. When i skinned it it actually fell into two pieces. Second deer was at about 350 and i misjudged the wind and put the bullet right on the shoulder and destroyed both shoulders. I know enought though to know that about any gun or load would have had the same results in both cases. Since them i dont know how many deer that gun has dumped but its been a bunch and i dont remember even once thinking, BOY THIS THING TEARS UP MEAT. If you dont want meat damage dont shoot them in the meat. its a simple as that. If you only have a shot that is going to take out meat either pass or admit the meat damage was your fault not the loads. [/QUOTE]
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Long Range thick skin bullets
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