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The Basics, Starting Out
How to Wash Dishes
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<blockquote data-quote="Jimm" data-source="post: 202692" data-attributes="member: 9"><p><strong>Alcova reservoir is a nice place to camp , but</strong></p><p></p><p>so is the Best Western ! </p><p></p><p> Hey BB , I've been so busy just trying to earn enough moolah to go hunt those lopes again . But.............since you have 9 tags I will just come shoot some of yours . </p><p></p><p> Just finished eating some of your lope meat ( last of it ) the other night . It was good to the very end . All I have left is some of my Lopes ham and shoulder meat .</p><p></p><p> Try this sometime whern you've finished washing all the dishes . </p><p></p><p> Throw some lope meat in the crockpot along with some chicken broth . Dooesnt matter what lope meat it is , shoulder , ham , unidentifiable parts etc. Then let it cook for a day on high . Take it out , drain it , then put it in the smoker uncovered on the racks . Add lots of hickory to the smoke pan ( I'm talking a cookshack electric smoker here ) and let it smpe at around 225 degrees for a coupla hours . </p><p></p><p> My mouth is running hot water right now just typing about it .</p><p></p><p> We sure had a blast on our last antelope outing ......................Joel Russo would like to go if his tags dont draw just so . </p><p></p><p> Who knows , maybe we can do it again . I'm sure that I wont get another " free" big game hunt given to me anytime soon !</p><p></p><p> p.s. I still have the " meat hauler " trailer and now have a " Quiet " generator</p></blockquote><p></p>
[QUOTE="Jimm, post: 202692, member: 9"] [b]Alcova reservoir is a nice place to camp , but[/b] so is the Best Western ! Hey BB , I've been so busy just trying to earn enough moolah to go hunt those lopes again . But.............since you have 9 tags I will just come shoot some of yours . Just finished eating some of your lope meat ( last of it ) the other night . It was good to the very end . All I have left is some of my Lopes ham and shoulder meat . Try this sometime whern you've finished washing all the dishes . Throw some lope meat in the crockpot along with some chicken broth . Dooesnt matter what lope meat it is , shoulder , ham , unidentifiable parts etc. Then let it cook for a day on high . Take it out , drain it , then put it in the smoker uncovered on the racks . Add lots of hickory to the smoke pan ( I'm talking a cookshack electric smoker here ) and let it smpe at around 225 degrees for a coupla hours . My mouth is running hot water right now just typing about it . We sure had a blast on our last antelope outing ......................Joel Russo would like to go if his tags dont draw just so . Who knows , maybe we can do it again . I'm sure that I wont get another " free" big game hunt given to me anytime soon ! p.s. I still have the " meat hauler " trailer and now have a " Quiet " generator [/QUOTE]
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