How 'bout some barbeque Shrimp!

Discussion in 'Cooks' Corner' started by royinidaho, Jan 9, 2008.

  1. royinidaho

    royinidaho Writers Guild

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    [​IMG]
     
  2. NYLES

    NYLES Well-Known Member

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    Dang! Roy, thats some fine lookin viddles right there! Only thing I know wrong with em is they was once froze, no way you gettin em fresh up there. But man thats still a fine lookin pan-O-grub! Makin me hungry!


    from local sign, "SHIMPS $8 LB"
     

  3. Len Backus

    Len Backus Administrator Staff Member

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    Next we need a salivating icon.
     
  4. James H

    James H Well-Known Member

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    Roy
    You can't be postin' pic's like that without the recipe.
    James
     
  5. NYLES

    NYLES Well-Known Member

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    thats a good one Len, smiley face with tongue hangin out!!
     
  6. BillR

    BillR Well-Known Member

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    Get one of those veggie cookers from Cabelas.
    Veggies needed
    3 bell peppers, one of each color looks betterl
    2 yellow and 2 green squarsh (can't spell zuquinie) lol
    3 tomatoes
    4 ears of corn and break in half
    2 lbs of shrimp beheaded preferable :)
    1 bottle of Paul Neumans sun dried tomato dressing
    slice up the bell pepers, squarsh, tomatoes.
    throw them all into the veggie cooker along with the corn and shrimp.
    Pour the Paul Neumans over the veggie's and sprinkle with Natures seasoning.
    Put on grill on about a medium temp for 20 minutes and sit and eat. Good for about 4 people.
    Dang now I'm getting hungry