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Discussion in 'Cooks' Corner' started by royinidaho, Jan 9, 2008.
Dang! Roy, thats some fine lookin viddles right there! Only thing I know wrong with em is they was once froze, no way you gettin em fresh up there. But man thats still a fine lookin pan-O-grub! Makin me hungry!
from local sign, "SHIMPS $8 LB"
Next we need a salivating icon.
You can't be postin' pic's like that without the recipe.
thats a good one Len, smiley face with tongue hangin out!!
Get one of those veggie cookers from Cabelas.
3 bell peppers, one of each color looks betterl
2 yellow and 2 green squarsh (can't spell zuquinie) lol
4 ears of corn and break in half
2 lbs of shrimp beheaded preferable
1 bottle of Paul Neumans sun dried tomato dressing
slice up the bell pepers, squarsh, tomatoes.
throw them all into the veggie cooker along with the corn and shrimp.
Pour the Paul Neumans over the veggie's and sprinkle with Natures seasoning.
Put on grill on about a medium temp for 20 minutes and sit and eat. Good for about 4 people.
Dang now I'm getting hungry