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Food Prices and On the Shelves Supply
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<blockquote data-quote="Muddyboots" data-source="post: 2504188" data-attributes="member: 63925"><p>I like deer or elk heart pickled and sliced wafer thin so you can about see through it such it melts in your mouth. OMG, drooling! I also like fried heart so added both recipes. My wife does NOT like seeing a heart in a plastic tub "resting" in fridge cause she SWEARS she can see it beating and no way touch it with 50' pole. The biggest issue is to clean it out thoroughly to remove even the smallest blood clots so soaking in salt water is a must as well.</p><p>[ATTACH=full]358067[/ATTACH][ATTACH=full]358068[/ATTACH]</p></blockquote><p></p>
[QUOTE="Muddyboots, post: 2504188, member: 63925"] I like deer or elk heart pickled and sliced wafer thin so you can about see through it such it melts in your mouth. OMG, drooling! I also like fried heart so added both recipes. My wife does NOT like seeing a heart in a plastic tub "resting" in fridge cause she SWEARS she can see it beating and no way touch it with 50' pole. The biggest issue is to clean it out thoroughly to remove even the smallest blood clots so soaking in salt water is a must as well. [ATTACH type="full" alt="IMG_6862.JPG"]358067[/ATTACH][ATTACH type="full" alt="IMG_6863.JPG"]358068[/ATTACH] [/QUOTE]
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