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Food Prices and On the Shelves Supply
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<blockquote data-quote="Ol&#039; Red" data-source="post: 2491546" data-attributes="member: 107965"><p>White vinegar, water, sugar, can of whole beets and a couple dozen boiled eggs. Adjust the amounts to your taste. Ready to eat in about 5 to 7 days. They are sweet and tart, and the beets are great too. This was my grandmother's recipe and my mom used to make them this way too. I also have some hot and spicey, but no beets in those.</p></blockquote><p></p>
[QUOTE="Ol' Red, post: 2491546, member: 107965"] White vinegar, water, sugar, can of whole beets and a couple dozen boiled eggs. Adjust the amounts to your taste. Ready to eat in about 5 to 7 days. They are sweet and tart, and the beets are great too. This was my grandmother's recipe and my mom used to make them this way too. I also have some hot and spicey, but no beets in those. [/QUOTE]
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